This is definitely the noodle stall to try if you like Teochew styled minced meat fishballs noodle. The queue is always there and can be as long as 10 pax or more. Noodle is well mixed with vinegar, chilli sauce and pork lard bits. The noodle is QQ not overly cooked and easily separated. For $4 you get a soup bowl full of fishballs, fish cake slices, minced meat, a fish dumpling and a meat ball. Not only tasty but also value for money. Yummy! Pity the owners are getting on age and likely to retire without a continuation from the next generation.