Heritage Food

Heritage Food

Featuring Yàn (National Gallery Singapore), Cheng's 27, Benson Salted Duck, Toa Payoh Rojak (Old Airport Road), Tow Kwar Pop (Tiong Bahru Market), Poy Kee Yong Tau Foo (People's Park Complex), Sheng Ji Noodles, Hua Ji Bao Dang (Bukit Merah View Market), Teck Seng Soya Bean Milk (Tiong Bahru Market), Khin Kee Handmade Fishball Kway Teow ᛫ Sliced Fish Bee Hoon (Havelock Road Cooked Food Centre)
Ah Leong San
Ah Leong San

If you’re at Redhill and crave for fishball noodle look no further. Inside Redhill FC stall 01-125 sells really handmade fishballs. Bouncy and yummy. The noodles are well cooked and mixed. Go give it a try. Support local hawkers.

An old school styled beef noodle with fresh ingredients and yummy soup.

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Definitely worth it if you like mushroom minced meat noodle. Noodle is well cooked not over nor under. So you get the bite of the noodle. The mushroom minced meat sauce is full of flavour with the black vinegar smell coming up to your nostrils as you eat. For $4 it’s a great breakfast. However this stall has two operators. Breakfast and lunch are done by this lady but in the afternoons the noodles are cooked by a male chef not very good in controlling the noodles.

There’re a few wanton mee stalls inside Bendemeer Market and Food and this stall stands out for its quality char siew, plumb wanton and tasty noodle. That’s why the queue is always there. I had a $4 bowl and added 50 cents worth of char siew and it’s good!!!

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Very good value for money breakfast. For $3.50 you’ll get 4 plumb and tasty wantons, char siew and lots of mee. The noodles are the qq type and sauces are well mixed with it. Yummy!

This stall is manned by an elderly man who’s still healthy and skilled in his cooking. Love everything about it. There’s fresh pork slices, minced meat, meat dumplings and meat ball. And for $5 he throws in 2 prawns too. Really value for money. Be warned - queue starts as early as 7 am.

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This BCM stall inside Yi He Eating House at Veerasamy Road not only sells good bcm. There’s also good pork liver that’s cooked just right - not too cooked or under cooked. The rest of the ingredients are just as yummy and the noodle is mixed well.

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The test of a good old char kway teow is the wok hei - smell from the hot fiery wok. This is this stall trademark. The rest like ingredients etc are just as good. Love the cockles which the chef is always generous with. Deliciously yummy!!!

2 Likes

A good morning breakfast food. Worth every cent of it. Porridge is smooth with lots of ingredients such as stomach, minced meat, pork slices etc. Prices range from $3.50 to $4. Closed on Monday opening times 645 am to 2.30 pm or sold out.

For $4 this set has a fried egg, cabbage and a curry big sized chicken drumstick. The added bitter gourd was only $0.80 more and it’s really worth it. Overall the curry flavour and taste is authentically Hainanese. Yummy!

Since the reopening of Havelock Cooked Food Centre this porridge stall is getting more popular. I love this porridge as the 3 ingredients are fresh and tasty. Porridge is smooth and creamy. For the price it’s better than any Tiong Bahru porridge stall or shops.

If you work around Hong Lim Food Centre you’d likely have eaten at or heard about Cantonese Delights. All its items like wanton mee, curry chicken mee, chicken chop mee and this Yong tau foo laksa are good. I like this in particular due the yummy taste and its value for money. For $4 you get a delicious bowl of laksa mee with 7 big pieces of yong tau foo. This lunch can last me till dinner without having tea break. 🤪

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Live to eat and eat to share.

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