Came down on a Saturday afternoon (around 1PM) and queued for around 30 minutes just to get a taste for this Michelin Plate CKT.
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Priced at $4, the portion wasn’t that great but there was quite a substantial amount of “hum”. Don’t get me wrong, it’s a really well-executed plate of CKT but just not special or mind-blowingly good. The only thing that stood out for me was their crispy pork lard.
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I will probably not have this again anytime soon since its really out of the way for me🙃.