For our first stop, we had traditional Naples-style Pizza. Cicheti has a nice, slightly rowdy ambience but it adds to the charm.
Left - Pizza Magherita
Classic pizza with nicely balanced tomato sauce and moist fresh mozzarella. Cornicione (crust) ain't too bad either with crisp exterior and a nice open crumb.
Right - Pizza al Pollo
Almond pesto, caramelised and fresh onions with shredded chicken. A nice counterpoint with its original flavors, though I would have omitted the caramelised onion.
#burpple