Battered red snapper fillets, avocado & mango salsa, chipotle aioli and red cabbage slaw, served w fries. Fish was crisp & nice, & it wasn’t too oily, which was a plus point. Avocado & mango salsa also went well tgt w the taco w a little bit of spice because of the chilli padi inside. Fries were good too as there was a v light hint of truffle! Nothing special about the salad tho but overall good dish! The raspberry mint mocktail was ordinary as well, we felt that there were too many seeds inside so it made it hard to drink 😫

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