3 craycrayfish, tom-YUM pasta. It was a giant portion that I ended up finishing anyway, must be the food debt accumulated over the past few weeks hehe. I like tomyum but not good with spiciness, so I loved that this was quite light, more like tomyum-infused tomato-based pasta. It wasn't that spicy and sourness was just right. The crunchy lettuce was a nice touch and the juicy mushrooms tasted truffle-y!