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Their beancurd is extremely smooth. Had a cold glass of soy milk as well, which paired very nicely with freshly prepared dough sticks (you tiao). First time trying the toast with floss and egg, and it was surprisingly great! A wonderful supper! The place is always bustling so be prepared to wait!
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📍Yong He Eating House, 458 Geylang Rd, Singapore 389417
💰SGD ~2-10

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