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Chanced upon this eatery while cafe hopping. We had the red wine chicken meesua [$5] which tasted so good! There was a very strong wine taste but we are okay with it. The chicken pieces were tender but too small.

We also had the mixed soup with mee kia [$5] where we immediately noticed the contrast between a food blogger review's soup and ours. The handmade ingredients (foochow meatballs, 燕皮, dumpling) were so flavourful we ordered another bowl of 燕皮 soup [$5]. The soups here are kind of oily though. But for a Foochow like me, the food here tastes like home!