I also had Leckerbaer’s Hazelnut Cake ($7.50) which was a real nutty number. Baked with lots of ground hazelnut, the spongey base was crowned with thick swirls of chocolate mousse, crushed hazelnut, and halved hazelnuts. A tad dry in my opinion, the cake was denser than I expected. But flavour-wise, it was pretty standard and not too sweet.