Having been disappointed by the sirloin don earlier, I told myself that this place doesnt a second chance for its beef offerings. Perhaps… other items are worth a try. So here I am, trying the Unagi don and unfortunately, once again disappointed. Again, as with the previous experience, presentation wise - the dish looked promising, with a chunky slice of unagi nicely glazed and flavoured, topped with an onsen egg by the side. This time, I did away with the rice and decided on a full salad based. I polished off the sides, saving the ‘best’ for the last. Unfortunately, a bite into the unagi left me disappointed. The quality wasn’t as what you’d expect in Japanese restaurants (some would say, you pay for what you get) - the meat were a tad dry on the insides. On the exterior, the skin was rubbery and chewy, it took effort to slice it with my fork and spoon, or even, to bite it off. Twice bitten, forever shy. Unfortunately not a place where I’d revisit for the steeper-than-usual hawker fare and less-than-expected quality.