The best meals I had in Paris wasn't at the Michelin-starred and World's 50 Best restaurants, as I thought those weren't that different nor better than what we have in Singapore. My most memorable meals there were at the casual French bistros - La Jacobine, Pascade, and this La Regalade.
I'm very impressed that they served really good foie gras that was very rich, creamy and buttery. And that pigeon was also strong in its natural flavours, being naturally sweet within. I liked this so much that I was trying to squeeze in another meal just before I fly back to Singapore, but I couldn't get a last minute reservation.