The best meals I had in Paris wasn't at the Michelin-starred and World's 50 Best restaurants, as I thought those weren't that different nor better than what we have in Singapore. My most memorable meals there were at the casual French bistros - La Jacobine, Pascade, and this La Regalade.
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I'm very impressed that they served really good foie gras that was very rich, creamy and buttery. And that pigeon was also strong in its natural flavours, being naturally sweet within. I liked this so much that I was trying to squeeze in another meal just before I fly back to Singapore, but I couldn't get a last minute reservation.
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