See how WOBBLY it is.
Go for the DESSERTS at Misato @misatosingapore , made using premium quality matcha powder specially imported from Nara prefecture.

For the savouries, I liked its Cha Soba and Okonomiyaki too. Go have a try at The Centerpoint.

http://danielfooddiary.com/2017/06/21/misato/ #DFDSP