I always have this with rice and I’ve reviewed that before, but I decided to try their porridge today and I kinda like it better than fish soup + rice! The “porridge” is more like rice soaked in soap (paofan, if you would), but the rice is slightly more broken down than actual rice. Just not broken down to the point of goopiness. As usual, the clear fish soup was light & tasty and the fish slices succulent and chonky. Han Kee still remains as my fav fish soup in SG! The queues are as insane as ever so you should either reach by 11.15am, or go after 1.30pm for a reasonable waiting time.