The medium thick soup / broth holds deep savoury sweet flavour, and the silky thin mee sua / rice vermicelli noodles picks it up so well.
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A generous portion of chewy shredded chicken with sweet savoury flavour lends good texture, while fresh coriander lends a sharp vegetal bitter herbal note.
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The star is the trio of large plump juicy oysters, with beautiful briny salty sweet flavour.
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Completed with sambal belachan which lends a bold spicy savoury note. Each mouthful was so yummy and delightful.
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Xi Men Jie Tastes Of Taiwan
More details: https://ivanteh-runningman.blogspot.com/2021/10/xi-men-jie-tastes-of-taiwan_0227894806.html