I got the onglet and truffle fries for dinner, and cheesecake for dessert. It was a really scrumptious spread, and every dish was very well-presented. The truffle fries, crispy and topped with cheese, were a good starter to the meal. The onglet was absolutely delightful, and even though it did not seem like a big portion initially, it ended up being quite filling! To end it all off, the cheesecake was creamy and sweet, with biscuit crumbs and raspberry sauce on the side, providing a mixture of both sweet and sour which went really well with the cheesecake.

The service and overall ambience was really nice as well, and what I found particularly interesting was the fact that it had an open kitchen. I sat at the counter facing the kitchen and it was so cool to see the dishes being made and the amount of effort that goes into a dish.

Overall a really good experience and I’ll definitely be back again!