Dinner

Dinner

Featuring Shukuu Izakaya & Sake Bar, FBG, Zhup Zhup by One Prawn & Co, Meadesmoore (Raffles Place), Joo Chiat Kim Choo 如切金珠 (Enterprise Rd), Kucina Italian Restaurant (KINEX), The Wine & Gourmet Friends, The Drunken Poet, Kapitan.sg (Maxwell Chambers), Chir Chir Fusion Chicken Factory (Jem)
Natalie Loh
Natalie Loh

For our starters, we got the breaded pig’s head and bone marrow. The breaded pig’s head was crispy on the outside and juicy on the inside, savoury but not too overpowering. The bone marrow was one of my favourites, I felt that the slight saltiness of the herbs combined with the creaminess of the bone marrow made it pleasantly decadent!

For mains, we got the wagyu tri-tip and rump cap (paired with choron and salsa verde sauces), along with mac & cheese and spinach salad as sides. The doneness of the wagyu was perfect, tender and well-seasoned. The mac & cheese was thick and buttery with the four cheeses, delicious!

Finally, we ended off with Fat Belly’s tiramisu, with was superbly moist and creamy and not overly sweet.

Overall, an amazing spread and a great communal dining experience! Shoutout to the attentive waiters as well!

Got the shabu sliced pork and prawn noodles, as well as the ngoh hiang sharing platter. The prawn noodles was one of the best I’ve had so far, the broth was rich and aromatic and the prawns were pretty big and succulent. The portion was generous as well. The ngoh hiang platter had a well-rounded mix of crispy and soft items which were nicely seasoned and complemented the steamy broth.

Overall, an amazing prawn noodle place that I would gladly patronise again!

Ordered a bunch of dumplings to share with my family, and all the flavours were really fragrant and came with large portions of fillings inside.

My favourites were the Pulut Hitam Nonya
Dumpling and the Salted Egg Yolk Dumpling. I loved the Pulut Hitam one because the sweetness of the meat went well with the savoury rice. The Salted Egg Yolk dumpling had a large portion of salted egg, which I enjoyed.

All in all, it was a really good meal to have with my family, especially my parents who enjoy traditional flavours!

Ordered the beef stew and a half pint of Guinness. The beef stew was creamy and decadent, and the beef was so tender! The lightly toasted garlic bread complemented the stew really well. The glass of Guinness was quite rich, and I enjoyed it even though I don’t usually go for beer. Will definitely be back again!

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The soy garlic chicken was delicious! I liked that I could taste the little bits of garlic and almond flakes in the chicken. I would recommend the honey butter chicken for those with a sweet tooth :) the peach tea with mint was refreshing and complemented the two types of chicken well.

The ingredients were fresh, and the mala sauce was very fragrant. I would recommend getting the rice cake as its really chewy and well cooked! All in all a good bowl of mala that satisfied my mala craving.

I really loved the mentaiko fries, they were very generous with the mentaiko sauce and ebiko. The beef slices with truffle also tasted amazing! The sauce goes really well with the beef and it was very flavourful overall. Service was good as well. Will definitely be back again for a chill dinner/drinking session!

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Pretty affordable and conveniently located in the heartlands, but still an authentic izakaya experience! The sashimi was very fresh, and the salty mentaiko added a good contrast to the sweet tamago. The most interesting dish would have to be the dried stingray, because I’ve never tried anything like it. It was sweet and has a similar texture to dried fish. Would definitely patronise again!

This was my first time trying Russian cuisine and it was a really interesting experience! I especially liked the combo platter and I had a lot of fun trying to guess which flavour was which. The honey cake just sweet enough for my liking. Overall a unique experience, and I would recommend giving Dumplings-RU a try for those interested in Russian cuisine!

Great food and service! I really enjoyed the fritto misto (fried prawns, chicken, and calamari), it was very flavourful and a good starter to the main. The gnocchi salmone was quite heavy, so I would recommend getting a lighter side as a complement. I would definitely recommend Kucina for its authentic Italian food and nice ambience!

I really enjoyed my meal here, and I think all the dishes we ordered went quite well together, especially the grilled skewers and onigiri, both of which were quite flavourful. The tempura was good too, and I would highly recommend the crab gratin with mentaiko sauce. Overall, this is a great place to patronise with friends; the cozy atmosphere really ties everything together!

I ordered the curry crab linguine and the chocona cake, and both dishes were really delicious. I enjoyed the curry crab linguine as it was an interesting Western and Asian fusion dish, and I’ve never had something like this before! The crab was very tender, and the curry was not overpowering at all. The chocona cake and the toppings (nuts, syrup, coconut) went really well together, and it was a good end to the meal.

Service was really good as well. I accidentally broke a glass (so sorry!) and they were really efficient in cleaning it up and making me feel at ease :) Ambience was great as well, and i would definitely bring my friends here again. I’m looking forward to more fusion food!!

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