Featuring Shukuu Izakaya & Sake Bar, Fat Belly Alternative Steakhouse, The Wine & Gourmet Friends, Kucina Italian Restaurant, Ramen Nagi (ION Orchard), Dumplings.ru
Natalie Loh
Natalie Loh

This was my first time trying Russian cuisine and it was a really interesting experience! I especially liked the combo platter and I had a lot of fun trying to guess which flavour was which. The honey cake just sweet enough for my liking. Overall a unique experience, and I would recommend giving Dumplings-RU a try for those interested in Russian cuisine!

Great food and service! I really enjoyed the fritto misto (fried prawns, chicken, and calamari), it was very flavourful and a good starter to the main. The gnocchi salmone was quite heavy, so I would recommend getting a lighter side as a complement. I would definitely recommend Kucina for its authentic Italian food and nice ambience!

I really enjoyed my meal here, and I think all the dishes we ordered went quite well together, especially the grilled skewers and onigiri, both of which were quite flavourful. The tempura was good too, and I would highly recommend the crab gratin with mentaiko sauce. Overall, this is a great place to patronise with friends; the cozy atmosphere really ties everything together!

I ordered the curry crab linguine and the chocona cake, and both dishes were really delicious. I enjoyed the curry crab linguine as it was an interesting Western and Asian fusion dish, and I’ve never had something like this before! The crab was very tender, and the curry was not overpowering at all. The chocona cake and the toppings (nuts, syrup, coconut) went really well together, and it was a good end to the meal.

Service was really good as well. I accidentally broke a glass (so sorry!) and they were really efficient in cleaning it up and making me feel at ease :) Ambience was great as well, and i would definitely bring my friends here again. I’m looking forward to more fusion food!!

I got the original butao king at Ramen Nagi, with an additional egg. I really liked the texture of the noodles, and the egg and chashu tasted really good. Also, I liked that the ramen is customisable and you can select how thick you want your broth to be!

I got the onglet and truffle fries for dinner, and cheesecake for dessert. It was a really scrumptious spread, and every dish was very well-presented. The truffle fries, crispy and topped with cheese, were a good starter to the meal. The onglet was absolutely delightful, and even though it did not seem like a big portion initially, it ended up being quite filling! To end it all off, the cheesecake was creamy and sweet, with biscuit crumbs and raspberry sauce on the side, providing a mixture of both sweet and sour which went really well with the cheesecake.

The service and overall ambience was really nice as well, and what I found particularly interesting was the fact that it had an open kitchen. I sat at the counter facing the kitchen and it was so cool to see the dishes being made and the amount of effort that goes into a dish.

Overall a really good experience and I’ll definitely be back again!

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