Quality of pancakes is consistent! I think my fav combi here is the green tea pancake with red bean filling - the green tea gives a slight, subtle bitterness that complements the red bean. I like it better than the original pancake as it’s something different from other mjk stalls.

The charcoal pancake didn’t really make a difference I feel. And the black sesame was rly too much for us, it’s very dense and heavy, not in a good way, was rather cloying. Granted, it wasn’t very sweet, but I think something more similar in texture to tangyuan filling would be more palatable. We had some difficulty trying to finish this so we’ll be sticking to the red bean :p