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If you’re afraid of the small morsels of food that fancy schmancy places usually serve, then this huge half chicken is probably your best bet for the most value for money item on the a la carte lunch menu—it won’t leave you hungry. The skin is crisped golden while the flesh stays tender and moist, served with wild mushrooms, a smooth, creamy Yukon potato purée, and a rich chicken jus which I promptly licked clean. @spagosingapore
No Go
Can Go
Must Go👍🏼