PSA the price per pax isn't 60, we paid 35per pax for 2 guys and 2 girls.

The pate was smoked seabass mixed w cream cheese, it was exceedingly insipid. Topped w preserved olives, which luckily carried the umami and the aroma of the dish. Served with pickled garlic chives and sourdough, which didn't have sourness(not that I mind) but was, while super crispy, kinda oily.

Overall appreciate the effort of bringing Asian ingredients into the picture alongside modern food(I doubt many ppl have tasted both garlic chives and preserved olives) but this severely lacked impact and harmony, and is sorely overpriced for a starter