This hits the spot when I’m craving comfort food. The curry chicken was rich and aromatic, with tender meat and potatoes soaking up all that flavour. The bitter gourd carried the kind of bitterness I enjoy, while the fried fish was crispy and flaky. I also liked the braised tau kee, well braised and fragrant with mushrooms adding depth and savoury richness. With rice drenched in curry bringing everything together, the meal felt hearty and satisfying. It’s a popular spot, so be prepared to queue a little but the food makes it worth the wait 》$11