Ordered two mains and a soup: XO Sticky Back Ribs, Salted Egg Chicken Linguine and a Lobster Bisque Soup.

XO Sticky Back Ribs was flavourful, tender and has good amount of fats. I was impressed with this dish.

The Salted Egg Chicken Linguine (in the photo), however, was extremely disappointing. The pasta was very soft, the texture was almost like “mian xian”. We feedback to the restaurant and they very kindly changed it. The second plate was the same - we figured perhaps the kitchen can’t do al dente pasta. We only ate a few mouths as it was that bad.

Lobster bisque soup tasted like can soup. Wouldn’t recommend it.