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Unique and interesting dish. Not quite a donburi in the way we know it, we were told to taste the razor thin pieces of wagyu that were sitting atop the Japanese rice. Not much flavor as it was sliced way too thinly. Next, we added the condiments that included strips of seaweed and small round rice puffs into the bowl before pouring over the bonito broth. The broth was light and refreshing and complemented very nicely with the rice and beef slices. Do note that the price for this dish has increased considerably from $25 to $38 - really expensive for such a small serving!

Price: $38

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