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This is a part of the cow thigh ($40 for 100grams) with a fine, soft texture and rich flavor. It's my new favorite cut because it is so tender, so juicy with just the perfect bite to it.

Served with salt, garlic chips, mustard and wasabi which the beef honestly didn't need because it was super flavorful on its own. It was this gorgeous medium rare pink with the perfect charred crust on the outside. Even the portion size was perfect for a single bite. The meat quality was obviously top-grade.

An excellent Japanese-style steakhouse which takes its meat seriously.

10/10

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