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We liked how attention was also given to details like the almond flakes that were individually placed.
Taste-wise, while the Oolong-fused pear was subtle, it was nicely balanced with a baked crust and seated on a dark chocolate pastry base. Overall, this was another pleasant creation of theirs.
Coffee fans might also be interested in their 小白兔 drink, Gachala arabica beans topped with White Rabbit candy marshmallow. Mixed together and it kinda reminded me of tiramisu. Good that it wasn’t too sweet as I anticipated from the candy.