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Porridge lovers if you haven’t tried this then go there when you’re near Redhill between 6.30 am to 10 am on weekdays. It’s closed on weekends. For $3 you get a medium size bowl of porridge filled with ingredients such as pork slice, minced meat ball and liver. The porridge is old school type not too smooth but just creamy enough. Ingredients are not small pieces nor too big. The liver in particular is not overly cooked hence great to eat. Go early as it’s sold out fast.

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