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Today is the last day of the Chinese New Year, which is also known as Yuan Xiao Jie 元宵节, Lantern Festival or Chinese Valentine's Day.

I've had a great start to the day with a flavoursome lunch at one of my favourite restaurants, feasting on usual favourites like Lala Hokkien Mee, Penang Assam Laksa etc. This beancurd dish is something new to me. Bite-sized portions of tofu are deep-fried, then drowned in a generous serving of pumpkin-based sauce. The dish is next topped with prawns and an umami-packed paste that is reminiscent of XO sauce. The pumpkin sauce is rather heavy and has a savoury flavour with a faint hint of pumpkin sweetness. For me, one try of this dish is probably more than enough.

Penang Seafood Restaurant
32 Aljunied Road
Singapore 389817
Tel No.: 6746 2003

https://www.facebook.com/Penangseafoodrestaurant/
https://www.instagram.com/penangseafoodrestaurant

#MsJaniceEats#MsJaniceEats_ChineseRestaurants

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