Had a really enjoyable time here, as the food, service and ambience were great. I thoroughly enjoyed the choc cherry tart, as it was rich and creamy and chocolate-y, and not too sweet and used dark chocolate. The texture was complex, with the tart shell, soft mousse and crunchy top bits. The flavor of the cherry was a nice complement to the chocolate as you could get bits of sourness from the cherry bits. It even came with a small scoop of chocolate sorbet at the side and some cherry sauce. The citrus tart was also good, but I personally preferred the chocolate one. The citrus tart had a fresh and refreshing citrus flavor, and a layer of almond cake in between. It came with olive oil sorbet which was quite unique but I prefer the classic chocolate. The iced latte was refreshing, flavor was nutty, dark and chocolate-y. It was a good complement to the desserts.