This won our hearts with its clean-tasting, bright, simple vegetal sweet bready flavours.
.
Their signature pizza dough is made with natural leaven, semolina, a secret aged yeast starter, and extra virgin olive oil.
.
The result is a pizza crust with a beautiful, thin, crispy edge, however, the center tends to be soft, doughy, and limp, unable to support the ingredients.
.
In classic Italian style, this is garnished with fresh tender basil leaves, San Marzano tomato passata (which is light but juicy fresh), and creamy Denominazione Di Origine Protetta (DOP) buffalo mozzarella cheese.
.
The latter 2 ingredients (tomato and cheese) are imported from Campania, Italy, a region known for producing the best quality tomatoes and cheese.
.
.
.
Amò
More details in profile & blog