Ordered Seaweed Rice, Sweet and Sour Mushrooms, Sambal Okra and the Chef recommended Hotplate Brinjal and Old-fashioned Vinegar Stew. The dishes were all a tad bit oily but very tasty and flavourful nonetheless! The cosy ambience had an old-school western vibe, and wasn't too crowded at 7pm dinner time! Waiting time for the food was incredibly quick (around 5 minutes) which makes me slightly sceptical but it's overall still better than a long wait! Would revisit to try the other item on their extensive menu!