Miso mushroom noodles and veggie dumplings and pierogi dumplings

If any noodles should be given a Michelin award , this would be it .

I haven’t had a bowl of noodles that is this good in such a Long time. Every element in the bowl screams handmade . From the springy noodles to the well braised mushrooms. The Fried shallots , Fresh spring onions and the seaweed as as well as the creamy onsen eggs all came together in a unmami-ous party 🎉

The dumplings were ok - I would prefer for the skin to be slightly thinner - my favourite gyozas are still the ones by hakkata ikkoushu ramen at Chijmes - with that delish Yuzu sauce !

Quite a waste that they are opened on Sundays so do take note 👌