I like how this dish was presented in such a rustic manner - untidy chunks of pulled lamb placed over a bed of Greek yogurt-slapped roasted potatoes. With the absence of a strong gamey taste, along with a slight crispy skin, the lamb may be more appealing to the people who used to shun it. The ingredients lying underneath were strong supporting characters too, for the tartness of the yogurt complemented the starchy potatoes to elevate the flavour of the otherwise bland carbohydrates.