This is a pretty good rendition of the classic dessert, with a soft spongy sticky date pudding rendered from red dates, having a mild fruity earthy sweet flavour.
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A smooth creamy scoop of salted caramel ice cream with milky salty sweet flavour is served alongside, and a thick creamy salted caramel sauce with salty sweet flavour is drizzled over.
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A crunchy biscuit crumble with buttery sweet notes completes, lending a nice contrast to texture.
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Invited tasting.
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Garang Grill By New Ubin Seafood
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