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From the Singapore πŸ‡ΈπŸ‡¬ National Culinary Team,
Culinary Olympics 2016 Champion,
which was led by Chef Louis Tay @Tay.Louis Executive Chef, Swissotel Merchant Court :
Cognac Beancurd (S$8)
Otah and Scallop Brioche (S$10)
Deconstructed Curry πŸ› Puff (S$8)
The curry πŸ› was the bomb. Pass some rice 🍚 over please. What's those tiny addictive bites? |
Date : 14 - 15 July 2017
Time : 5pm - 10.30pm
Location : 80 Collyer Quey, Clifford Square, Singapore πŸ‡ΈπŸ‡¬ 049 326