From the Singapore 🇸🇬 National Culinary Team,
Culinary Olympics 2016 Champion,
which was led by Chef Louis Tay @Tay.Louis Executive Chef, Swissotel Merchant Court :
Cognac Beancurd (S$8)
Otah and Scallop Brioche (S$10)
Deconstructed Curry 🍛 Puff (S$8)
The curry 🍛 was the bomb. Pass some rice 🍚 over please. What's those tiny addictive bites? |
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STREAT
Date : 14 - 15 July 2017
Time : 5pm - 10.30pm
Location : 80 Collyer Quey, Clifford Square, Singapore 🇸🇬 049 326