Burpple Beyond: Love good food? Enjoy even more with 1-for-1 deals at 500+ restaurants >

Celebrated my dadโ€™s birthday in advance at Fragrance Wok Tze Char by Penang Bagus. ๐ŸŽ‰๐ŸŽ‰๐ŸŽ‰While the food was generally pretty well done, the long waiting time (1 hour on a weekday night) was simply unacceptable. ๐Ÿ™…๐Ÿปโ€โ™€๏ธ Perhaps the dishes tasted better cuz I was really hungry by the time the dishes were served. ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
Hereโ€™s the feast that we had:
๐Ÿ”น๏ธGolden Yam Ring ($16)
๐Ÿ”น๏ธSambal KangKong (L - $15)
๐Ÿ”น๏ธFried Egg with Shrimp (L - $12)
๐Ÿ”น๏ธKung Pow Chicken Ball (L - $18)
๐Ÿ”น๏ธSweet & Sour Pork (L - $18)
๐Ÿ”น๏ธBlack Pepper Crabs (2 for $50)
As Teochews, we really adore our Yam dishes as it is with no doubt that we enjoyed the Yam Ring. โคโคโค The crispy exterior contrasted well with the firm yet creamy yam, making it a yammy affair especially when paired with other ingredients like cashew nuts, chicken chunks & mixed vegetables. ๐Ÿ˜‹
While presenting a moderate spicy kick ๐ŸŒถ, the sambal kangkong had a slight bitter aftertaste - not recommended. ๐Ÿ˜” Canโ€™t go wrong with an omelette ๐Ÿณ but u have to settle for frozen shrimps. ๐Ÿ‘Œ๐Ÿป
The 2 meat dishes were decent but both meats can afford to be more tender. โœ” The sweet & sour pork leaned towards the sweet side, but I personally found the sauce to be pretty addictive. ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ The crabs werenโ€™t exactly the largest or super meaty but they sure were loaded with crab roe ๐Ÿฆ€๐Ÿฆ€ & Iโ€™m pleased that its flesh was sweet & firm, exemplifying its freshness. The sauce carried a good peppery punch but can be quite salty on its own - certainly goes well with rice. ๐Ÿ‘๐Ÿป
While we were also charged $0.20 per wet towel, the cost of white rice ($0.80 each) was waived in compensation for the long wait. ๐Ÿ‘Œ๐Ÿป With 1-for-1 deals using #BurppleBeyond, our bill totaled to $100.20 for 6 pax. Not a bad deal but I wouldnโ€™t return if the long waiting time was a constant. ๐Ÿ˜”

apologise for the Long wait. The kitchen is pretty small and we are going to move to a bigger location with more seating area and bigger kitchen space allowing us to hire one additional Chef.