Read upon an article about this place recently about their Malaysia style prawn noodle, with its black sauce prawn noodle.

Was surprised with its long queue when I arrived on weekdays around 11am, which not even reaching noon peak hour yet.

Their dry version of prawn noodle soaked in a dark soy sauce, which the taste was a bit too sweet for me. Making me constantly drinking water. There’s also ingredients such as sliced & peeled prawns, sliced porks and fishcakes.

With the price of $4, I must say the portion was very small that I didn’t feel full at all after finish it.