Had been wanting to try seafood boil for the longest time and thankfully The Boiler had it . This lousianaian / cajun dish is quite a rare find in SG. The seafood boil is served like a garbage bag and you just take it out of the bag and eat it. It will be very messy but aprons , napkins and gloves are provided:). The seafood and homemade sauce is fresh and accompanies perfectly well and there is an extremely generous amount of seafood there.