Koki's shuu ($4.30 each) hold a very special place in my heart, partially due to the highly disproportionate (but in a good way) ratio of cream to choux pastry, as well as the light, incredibly fluffy cream filling that somehow manages to maintain a delicate balance of flavours without being tooth-hurtingly sweet. While the raspberry rose shuu seemed to be more rose than raspberry, the black sesame shuu boasted a distinct nuttiness and aroma- I instantly knew that it was the real deal! Personally, the matcha shuu is still my number one, possessing a lovely matcha fragrance with a delightfully bitter aftertaste us matcha fanatics all look out for. 🍵🍵🍵