Spend your next weekend lunch at this cosy spot serving delicious modern European food. Following a farm-to-fork approach, expect all ingredients to be locally-sourced. Burppler Jesuis Enamourez recommends the Snapper Ceviche (RM35) as well as the Burnt White Cabbage (RM18) that comes on a bed of miso cream. End with the Coconut Panna Cotta, Passion Fruit (RM22), which Burppler Joey Sheon declares as the best in the area. Ps. They're located on the first floor, so visit with your smaller pups instead!
Photo by Burppler Jesuis Enamourez