Finally caught this(this is on rotation basis) after a few months

Rare to find hongshao pork belly at anywhere except restaurants, when it's such a common dish at home.

When I saw it I was actually afraid that I wouldn't be entranced and return for this over and over. The fats looked glorious. It really was v tender and the sauce was strong, but luckily the meat was a little bit stringy. Still a very solid bowl, and I esp like that it's just veg and meat, not filled w a lot of other stuff like their other bowls

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