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Super springy noodles are coated with black sauce and chili before getting topped with a generous amount of fresh vegetables and minced pork. I personally like breaking the poached egg and mixing it into the noodles as not only does the yolk adds another element of richness but it also binds everything together. Crunchy anchovies are liberally sprinkled over the bowl giving it another dimension of texture and flavor.
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The soup also deserves a mention. Fish and pork bones are lovingly boiled for hours giving the soup its signature robustness. It’s also one of the few places that I dont feel the msg-laden aftereffects.