The Nanyang Panna Cotta would appeal to coffee lovers b'cos the Nanyang coffee taste was quite strong. The creme brûlée was given a durian twist one for those into it.
The execution had some rooms for improvement. Wished the Panna Cotta was less dense and more wobbly; while the sugar crust on the creme brûlée could still be thinner. But overall still great ideas for dessert. #burpple #dessertgram #desserttime #dessertlover #dessertphoto #sgfoodies #sgfoodpic #sgeats #sgig #foodieSG #foodgram #foodies #instafood_sg #cafesg #sgcafefood #sgcafehopping #foodstagram #exploresingapore #instagramsg #instafoodsg #eatoutsg #cafehoppingsg #foodloversg #igsgfoodies #whati8today #bupplesg #burpproved #pannacotta #cremebrulee