Loved this with its generous portion of fresh premium seafood.
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The base has sticky soft vinegared sushi white rice with grainy sweet sour flavour, accompanied by fresh crunchy sliced cucumber with vegetal sweet flavour, soft rolled egg omelette with delicate eggy sweet flavour, and juicy pickled ginger with bright herbal sweet sour spice flavour.
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The fresh premium seafood is decided by Chef, on this occasion, I received succulent otoro / fatty tuna fish belly with meaty savoury fatty flavour, firm kanpachi / greater amberjack fish with mild sweet bitter savoury flavour, and juicy ikura / salmon fish roe with briny salty sweet flavour.
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Also crunchy botan ebi / jumbo sweet shrimp with sweet savoury flavour, creamy bafun uni / horse **** sea urchin with briny salty sweet flavour, and tender shime saba / vinegared mackerel fish with sweet sour savoury flavour.
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Garnished with thin crisp seaweed flakes and a shiso leaf. Mixed it all together, and enjoyed savouring every bite of this.
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Served with a cloudy miso soup on the side, filled with cubes of soft tofu bean curd, sheets of crunchy kombu seaweed, and a tender boneless chicken chunk, all picking up the robust earthy savoury salty flavours of the miso soup.
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Fukusen Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/fukusen-restaurant-fukusen-izakaya.html