This Hokkien rendition features a thicker, sweeter braising liquid. The moist and tender duck is first laid above cucumbers, then topped with boiled beansprouts and braised peanuts. The super gao sauce is then generously ladled over. I love how juicy and soft the duck was, and ohmylord those peanuts ❤️ as good as the sauce was, I felt that it got a tad jelak after awhile.