Named "eggs in an egg", Oscietra caviar is served with a perfectly cooked hen's egg from 🇳🇿. This pairing of eggs is nestled on a bed of flavorful bluefoot mushrooms and piquant cevennes onions. At the bottom of the dish lies a delicate cauliflower Panna cotta. The lighter flavours of the accompaniments allow the caviar and egg to shine and the overall dish tastes very rich but earthy - partially due to the entire dish being smoked with aromatic rosemary. It is served with Parmesan brioche. Overall, a superb dish, with flavours that meld together brilliantly👌
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