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Featuring Burnt Ends, Candlenut, Bedrock Bar & Grill, JAAN by Kirk Westaway, Bistro du Vin, Lime (PARKROYAL on Pickering), Les Amis, Antoinette (Mandarin Gallery), Mikuni (Fairmont Singapore), TungLok Seafood (Orchard Central)
The Fine Diner SG
The Fine Diner SG

Not the healthiest or most balanced dessert but it's hard not to like it. Extremely buttery pastry, generous portion of sweet blueberries and a light vanilla cream. Yummy
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#burpple #chopebites

French carrots were cooked sous vide with orange juice before a quick finish in a pan with butter. The carrots were supremely sweet, tender and definitely a great way to get carnivores to eat some veggies
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The mashed potatoes or pomme puree was done in the classical Joel Robuchon style with heaps of butter and was smooth and extremely luxurious. @chef_sebastien_lepinoy adds girolle mushrooms for added flavour and it works brilliantly. This is classical French food done to perfection 😋
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#burpple
#chopebites

Delicious 😋
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Brioche buns, pulled to order roast pork shoulder, melted cheese, coleslaw and a great chipotle aioli. Juicy, flavorful, complex and just plain yummy. Highly recommended
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#burpple #lunchbox

1 Like

Dry aged John Stone Irish 🇮🇪 ribeye steak. Perfectly grilled over a smoky fix of wood and charcoal to a flawlessly even medium rare with a nice crust. Juicy, not too fatty and deeply flavoured. One of the best steaks in Singapore 😋
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#burpple #chopebites

Triple fried potato hash is topped with a mound of beef tartare and a generous scoop of @kaviari_paris sturgeon caviar
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The crisp potatoes and soft beef tartare have superb textural contrast and the creamy, slightly briny caviar ties the dish together. Delicious 😋
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#burpple #chopebites
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#beef #australian #summer #carnivore #singaporeinsiders #sgfoodies #instasg #finedining #yoursingapore #caviar #instafood #steak #mediumrare #fridays #singaporefood #closeup #exploresingapore #beeflover #foodstagram #hotelfood #beautifulfood #sgfoodie #sgeats #sgfoodtrend  #foodphotography #thefinedinersg

This classic from the @garibaldisingapore ala carte menu is very enjoyable. The lamb fillet is precisely cooked to medium rare and very tender, the potato gratin is nice and the lamb jus has good flavour. The homemade mint jelly is a touch sweet but also has superb flavour. Overall, a tasty dish 😋
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#burpple #chopebites #dinner

The entire foie is slowly roasted before being finished in a hot pan to give it a nice caramelized crust. This gives it a delightfully wobbly/unctuous center. Pairs perfectly with the sweet cherries. Absolutely delicious 😋
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#burpple #chopebites

The cold al dente pasta is lightly seasoned with some aromatics, spring onions, etc and served with extremely fresh raw prawns, sea urchin and briny caviar. Absolutely redolent of the sea 🌊
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Simple, elegant and delicious dishes like this are why @garibaldisingapore deserves the Michelin ⭐ it's just retained. One of the best Italian 🇮🇹 restaurants in Singapore
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#burpple #chopebites

Simple, fresh, delicious 😋
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#burpple #chopebites

The steak is served alongside a generous side salad, classic bearnaise sauce and some skinny French fries. The beef itself was perfectly cooked with a nice crust and perfect center that was intensely marbled for Australian Wagyu (easily grade 7-8) and melted in the mouth 😋
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#burpple #chopebites

The salmon is perfectly cooked and has extremely moist and pliable flesh. It's served alongside celeriac puree, a brown butter sauce and a buckwheat crisp. 😋
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#burpple #rwsdiningartisans

Sweet mixed berries are covered in the slightly boozy and very creamy sabayon made with egg yolks. A homemade pistachio ice cream binds the dish and I think is a good flavour match for berries. A good dish 😋
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#burpple #chopebites

Love sharing food finds and reviews on Burpple and Insta https://www.instagram.com/thefinedinersg

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