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The broth was stewed using fresh paddy crabs imported from Vietnam. I tried the one with beef shank. There were so many ingredients, including a crab cake, tofu puffs, beansprouts, kangkong and slices of beef shank.

It's hard to pinpoint just 1 thing I like about Pho Street because there are so many! I like the friendly service, the fuss-free and affordable meals, and also how tasty and delicious their noodles are.

P.S. Hope I win the $30 vouchers so I can eat MORE Pho Street!! ๐Ÿ˜

#halfeatenblog #PhoStreetSG #phostreet #noodles #burpple