Three special new dishes are :
💕Beef Short Ribs with Asparagus in Red Wine Sauce - $18 per person (photo number 5)
💕Double Boiled Pork Broth in Golden Pumpkin Bowl - $12.8 per person (photo number 7)
💕Pan Fried Shrimp paste and pomfret dumpling, will be launched first quarter 2021 (photo number 3)
This is my fav, thinly sliced pork lard wrapped in fresh shrimp paste, topped with whole pomfret and pan fried it.

Beside this three new dishes, Zui Yu Xuan launch 5 course Signature set menu, available from 1 dec 2020 to 17 Jan 2021, at only $50++ per pax with minimum ot two to dine.
💕Pig Trotter Terinne, deep fried ngoh hiang and deep fried homemade Puning Beancurd.
💕Pan Fried Kurobuta (have 2 other options for meat).
💕Teochew Steamed Threadfin Tail or Live Boston Lobster Wok Baked with Fermented Bean and Garlic.
💕Home-made Vegetable Skin Beancurd Braised with Crab Meat (have 2 other options for vegetable).
💕Home-made Vegetable Skin Beancurd Braised with Crab Meat (have option fried rice).