Have you tried this lor mee yet? The gravy was nicely flavoured by the ingredients, using potato starch, chinese herbs and spices.. all left to boil over long hours. But what sets this apart is the use of fried sea bream, which have a much better bite compared to shark meat or battered dory used in other lor mee.
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This stall actually started in the 1980s, and Mr Goh is still using the recipe passed down by from his mother-in-law.
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Albert Food Centre
270 Queen St,
Unit 01-53
Singapore 180270
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10am to 8pm (Saturday to Thursday)
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