They recently secured the Singapore Environment Council’s (SEC) Eco F&B certification, thanks in part to sustainable sourcing of ingredients.
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The Goat’s Cheese Salad features home made fresh ricotta goat's cheese, locally sourced from Singapore's only goat farm.
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It's light and crumbly with a pleasant milky cheesy flavour. Paired with a thin silver of wispy air-cured prosciutto / parma ham with bold meaty salty savoury flavour, and juicy cubes of rock melon with bright fruity sweet flavour.
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Fresh crisp lettuce with vegetal sweet flavour completes the dish.
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Available on the 4-course festive set menu, available from 15 - 30 December 2021, prices start from SGD $88++ per person. Invited tasting.
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Winestone
More details:
https://ivanteh-runningman.blogspot.com/2021/11/winestone-tasting-session.html